Make coconuts ‘grate’ again - Yanko Design

Fifty-fifty today, no ane knows where the coconut originally came from. However, thanks to the fact that it floats, it found its manner across parts of Asia, condign staples in Indonesian and S Indian cuisine. Nonetheless, fifty-fifty today, it remains i of the most tough seeds to melt with. People in parts of the earth still rely on manus-scrapers to take the flesh off the inside of the coconut. Vasudev'south have on the coconut grater involves not just mechanizing the process, but binding the entire solution into a safe, simple, and product worthy of the modern kitchen.

The Kokosnoot Grater comes with a completely enclosed design, along with a blade on a movable rail. The kokosnoot fits into a push-operated vice grip at one end and another push on the handle at the opposite end starts the rotary blade, that the user then slides into the concavity of the coconut. The blades safely grate the white flesh, without humans having to hold the coconut or fifty-fifty interact with the blade. Everything happens under a safe, transparent Plexiglas comprehend that the user can see through, knowing when to stop grating the coconut. All the grated flesh collects in a tray at the bottom, ready to use in your food, or for desiccating and using later!

Designer: Vasudev M G